An ambitious portion of the Bhut Jholokia with my mouthful of sticky rice leaves me in hiccups… Read on about my journey to Tezpur, Assam.
Experimenting sometimes looks like creating your own salad recipe, discovering Italian crostinis and creating a substitute-only Thai curry.
Wild morel mushrooms and saffron strands- everything unique to Kashmir is a labour of love.
Did you ever learn something about a colleague or a friend, something new about someone you’ve known forever, and suddenly realize that they actually have
“Is fusilli the flat noodle? Fettuccine? Penne? Gah! Just order spaghetti!” Here’s a handy guide for your pasta blues. Better yet, comes with a recipe for you to try.
The last day of my trip to Delhi is finished like any good meal- with a lot of dessert!
Riding a rental bike across the island of Bali, I start with cafes in Canggu, watch the sunset at the Tanah Lot temples and close the day at the party hub in Seminyak.
Landing in Jogja in the Javanese island of Indonesia, the day is a whirlwind of new experiences- eating pazhampori at a 9th century Buddhist temple and throwing charcoal into coffee.
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