In the Blue City of Jodhpur with little time on my hands, I used these nifty tricks to get a taste of the local flavours.
An ambitious portion of the Bhut Jholokia with my mouthful of sticky rice leaves me in hiccups… Read on about my journey to Tezpur, Assam.
Wild morel mushrooms and saffron strands- everything unique to Kashmir is a labour of love.
The last day of my trip to Delhi is finished like any good meal- with a lot of dessert!
Riding a rental bike across the island of Bali, I start with cafes in Canggu, watch the sunset at the Tanah Lot temples and close the day at the party hub in Seminyak.
Landing in Jogja in the Javanese island of Indonesia, the day is a whirlwind of new experiences- eating pazhampori at a 9th century Buddhist temple and throwing charcoal into coffee.
In Day 2 of my Delhi stay, we visit PaPaYa where I learn about edamame, palate cleansers and setting chocolate on fire.
Day 1 of my visit to Delhi to meet a friend leads to lunching on home-made quinoa burgers and ends with Italian fine dining with Brie cheese and ravioli.