Landing in Jogja in the Javanese island of Indonesia, the day is a whirlwind of new experiences- eating pazhampori at a 9th century Buddhist temple and throwing charcoal into coffee.
An eligible bachelor, in an obvious attempt to discreetly gauge my ‘teetotality’, casually asked, “So, what’s your poison?” I shamelessly admitted…
In Day 2 of my Delhi stay, we visit PaPaYa where I learn about edamame, palate cleansers and setting chocolate on fire.
One of the first breakfast items I learnt to make. See how I make a basic rava upma with my recipe here.
Day 1 of my visit to Delhi to meet a friend leads to lunching on home-made quinoa burgers and ends with Italian fine dining with Brie cheese and ravioli.
Bored of the same old jeera-dhania-garama masala sabzis, I turn to Kerala dishes for a change. And realize how simple it is to make a delicious olan.
A quick and easy instant oats dosa recipe for when you don’t have the patience for food delivery.
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